How One of NYC's Best Chinese Chefs Makes Fried Rice | Bon Appétit
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How One of NYC's Best Chinese Chefs Makes Fried Rice | Bon Appétit
Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years before opening Pecking House in NYC, but even top chefs still love the simple dishes easily made at home. 00:00 Intro 01:07 Prepping the Chicken 03: ...
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